Scorpio, Is Love Fact or Fantasy? Tested for Accuracy; www.youtube.com/user/magdalazin - olgalazin@gmail.com - Gmail
Scorpio, Here's Your Weekend Horoscope: Is Love Fact or Fantasy? - olgalazin@gmail.com - Gmail:
My videos on YOUTUBE: MY VIDEOS ONLINE, also OLGA LAZIN
If love is not enough to keep a relationship going, than it is time to bail.
Take responsibility for your part and commit to talking things through until you reach a solution.
TRUFFLE SOUP, by French Chef, esp for Stela: OLGA's favorite chef:
'via Blog this'
My videos on YOUTUBE: MY VIDEOS ONLINE, also OLGA LAZIN
If love is not enough to keep a relationship going, than it is time to bail.
Take responsibility for your part and commit to talking things through until you reach a solution.
Take responsibility for your part and commit to talking things through until you reach a solution. Try putting the other person first, while pushing your desires to the back burner. Finding out your partner really needs will help you to be more attentive.
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| The chemistry in this Earth-Water pairing is off the charts! Taurus thrives on sensual satisfaction, while Scorpio’s intensity needs a sexual outlet--a combination that can create a feverish urge to merge! Additionally, manifesting money may be one of your greatest talents. How to spend it may be the problem, which brings up your biggest challenge: excruciating control issues that make compromise difficult. Taurus needs to control to feel secure, while Scorpio needs to control to feel less vulnerable. And you’re both extremely stubborn. However, if each of you can achieve a little adaptability in your relationship, your love will fuel your passion--for each other and for life.
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TRUFFLE SOUP, by French Chef, esp for Stela: OLGA's favorite chef:
Truffle soup simmer
To: Dr Olga LAZIN <olgalazin@gmail.com>
To: Dr Olga LAZIN <olgalazin@gmail.com>
Simmer the soup in the blender' veloute soup' plus truffle oil si union . slow motion and then high speed, creamy broth. Put tiny chives for presentation, put tiny crude truffle on top. Chilled avocado gazpacho' cold flavoured- cu chili oil, fresh lemon juice' cilantro sliced, add tomatoes juice' in the blender-or juice the tomatoes.3. With a meshed the avocado is the base add low fat yoghurt si smantina, adauga tomatoes juice si vegetable broth-texture is important. Adauga blended unions. Adauga the base, si steer cu spatula. Keep it in fridge for 6 to 8 hours. Merge cu crab meat. Nice creamy and chunky.pune cilantro si garnishes on top. Chicken stock. Mersault chardonnay. From http://www.hubertkeller.com. with personal stories, slicing disks isantemagazine.com in secrets of a chef, at Mandalay hotel in Las Vegas.
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