Spaghetti Genovese, Jim's unilateral WETDREAM: | Life Line Screening

Spaghetti Genovese | Life Line Screening:

Recipe Ingredients

• 2 cups packed baby spinach
• 8 ounces whole-wheat spaghetti
• 1 cup thinly sliced new or baby potatoes (about 4 ounces)
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/2 cup prepared pesto
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon salt

Preparation

1. Bring a large pot of water to a boil over medium-high heat. Add spinach and cook just until wilted, about 45 seconds. Use a slotted spoon or fine sieve to transfer the spinach to a blender. Return the water to a boil and add spaghetti and potatoes. Cook, stirring once or twice, until almost tender, 6 to 7 minutes. Add green beans and cook until tender, 3 to 4 minutes more.
2. When the spaghetti and vegetables are almost done, carefully scoop out 1 cup of the cooking liquid from the pot. Pour 1/2 cup of the liquid into the blender and add pesto, p

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"Recipe Ingredients
2 cups packed baby spinach
8 ounces whole-wheat spaghetti
1 cup thinly sliced new or baby potatoes (about 4 ounces)
1 pound green beans, trimmed and cut into 1-inch pieces
1/2 cup prepared pesto
1 teaspoon freshly ground pepper
1/2 teaspoon salt
 

Preparation
Bring a large pot of water to a boil over medium-high heat. Add spinach and cook just until wilted, about 45 seconds. Use a slotted spoon or fine sieve to transfer the spinach to a blender. Return the water to a boil and add spaghetti and potatoes. Cook, stirring once or twice, until almost tender, 6 to 7 minutes. Add green beans and cook until tender, 3 to 4 minutes more.
When the spaghetti and vegetables are almost done, carefully scoop out 1 cup of the cooking liquid from the pot. Pour 1/2 cup of the liquid into the blender and add pesto, p"



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