American pancakes
American pancakes Ingredients
400 ml of milk
200 g flour
2 eggs
3 tablespoons brown sugar
3/4 teaspoon salt
2 tablespoons butter or margarine
1 pachetel praf baking
3 vanilla sugar (optional)
Preparation
Combine all ingredients in a large bowl. First put milk and mix it with sugar, add egg, pinch of salt and butter. Combine flour, baking powder and later on gradually incorporates an original composition. It is recommended that you use a mixer that enables you to work. Mix well until lumps are gone. For extra flavor, add to this mixture and vanilla sugar.
Heat a pan that add a pinch of butter. Let the butter to melt, and then, with a small ladle, take the pancake pan and pour in the middle. Let pancake to ripen, and when you see bubbles appear in the liquid turns it on the other side with a blade.
Serve with your favorite jam, fruit or, if you're not crazy about jams, opt for cream cheese, nuttella or simple. Good appetite!
Combine all ingredients in a large bowl. First put milk and mix it with sugar, add egg, pinch of salt and butter. Combine flour, baking powder and later on gradually incorporates an original composition. It is recommended that you use a mixer that enables you to work. Mix well until lumps are gone. For extra flavor, add to this mixture and vanilla sugar.
Heat a pan that add a pinch of butter. Let the butter to melt, and then, with a small ladle, take the pancake pan and pour in the middle. Let pancake to ripen, and when you see bubbles appear in the liquid turns it on the other side with a blade.
Serve with your favorite jam, fruit or, if you're not crazy about jams, opt for cream cheese, nuttella or simple. Good appetite!
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